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Oat buckwheat and seeds biscuit

Oat buckwheat and seeds biscuit

Enjoy without moderation!
At Naten, our gluten-free cereal breakfast biscuit is here to accompany you from the morning onwards (or at any time of the day, let's be honest). A simple recipe, full of good things and a taste that will make you want to get out of bed on the right side!

In this biscuit? Only good things, and nothing in excess:
🌾 Oats and buckwheat flour for a delicious crunchy treat
🌞 Flax and sunflower seeds for a delicious touch and a little pep
🍯 Cane sugar for 100% natural sweetness
🥄 A little cornstarch and potato starch for a perfect texture

At Naten, we don't do things halfway:
✔ Made with love in our workshop in Noyon (60)
✔ No added flavorings, no fuss, it's just too good like that!
✔ 100% organic, gluten-free, and so delicious

A crunchy, delicious biscuit, perfect for starting the day (or for a little gourmet break at any time). So, who's ready to enjoy? 😋

Weight: 140 g

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OUR AWESOME RECIPE

Ingredients : Gluten-free oats * 31% (flour*, flakes*), buckwheat flour* 22%, cane sugar*, concentrated butter * ( MILK ), corn starch*, seeds* 8% (flax*, sunflower*), potato starch*, raising agents: sodium carbonates, ammonium carbonates and calcium phosphates, salt, concentrated lemon juice*, emulsifier: lecithins* (sunflower).
*Ingredients from organic farming.

Gluten-free. May contain traces of eggs and nuts.

NUTRITIONAL INFORMATION

PER 100 G
4 BISCUITS (46 G)
Energy
1896 kJ /
452 kcal
872 kJ /
208 kcal
Fatty matter
17 g
7.8 g
Of which saturated fatty acids
7.6 g
3.5 g
Carbohydrates
63 g
29 g
No added sugars
18 g
8.3 g
Fibers
6.3 g
2.9 g
Proteins
7.6 g
3.5 g
Salt
0.68 g
0.31 g

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