Today, everything is done to make us feel guilty, to make us anxious, and to turn eating into a "headache," whereas "eating" has always been an act of pleasure, joy, conviviality, and well-being.
What if "eating well" meant indulging in delicious moments while respecting your daily nutritional balance? And what if our act of pleasure also became an act of commitment to more respectful agriculture?
What if "eating well" was also a state of being?
with an ultra-positive spirit and full of good humor?
THAT'S WHY WE CREATED
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A brand of biscuits, soft drinks, appetizers, and culinary preparations made in the Hauts-de-France region with kindness and deliciousness to pave the way for a new, positive, and committed way of eating!
We select quality ingredients:
- organic rice flour
- organic cane sugar from fair trade,
- organic dark chocolate with pure cocoa butter,
- French organic eggs,
- organic extra raspberry jam,
- organic Ceylon cinnamon
- organic whole oat flakes…
100% organic recipes to preserve our environment and for more naturalness.
100% palm oil-free recipes to reduce the saturated fatty acid content of our products and prevent deforestation.
We also limit the use of additives and flavorings for a greater taste.
Gluten-free recipes guaranteed:
Products bearing the AFDIAG* logo and Social Security reimbursement stickers.
Unique expertise of over 30 years in gluten-free biscuits and pastries.
*French Association of Gluten Intolerants.
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ALL OUR PRODUCTS ARE MADE IN OUR WORKSHOP IN NOYON IN THE OISE DEPARTMENT (60)
