Plain oat biscuit

To nibble on or devour!
Brand new, brand beautiful… our gluten-free plain oat biscuit is looking for gourmets to adopt it immediately! A short, simple and ultra-delicious recipe that gets straight to the point (and straight to the heart). Gluten-free oats, butter, a little honey… it's soft, it's crunchy, it's good, period.

In this biscuit? Only good things and nothing in excess:
🌾 Gluten-free oats, grown in our local supply chain in Hauts-de-France (we love short supply chains)
🧈 Good butter for indulgence
🌻 A little sunflower oil and a touch of honey for sweetness
🍬 Fair trade cane sugar and a touch of potato starch for the perfect texture
🧂 And just the right amount of sea salt to delicately enhance the flavors.

At Naten, no compromises:
✔ Made in our workshop in Noyon (60)
✔ A short and readable list (you can almost recite it!)
✔ No added flavorings, not needed, the recipe speaks for itself.
✔ 100% organic and gluten-free, of course!

Weight: 13.0g