Oat biscuit coated in milk chocolate

To bite into or to lick (chocolate, we understand you)!
Brand new, utterly delicious... our gluten-free milk chocolate-covered oat biscuit is here and is sure to make you (and keep you) hooked. A short, simple recipe, with ingredients that bring a smile to your face... and that milk chocolate coating that melts in your mouth from the very first bite.

At Naten, we make no compromises on pleasure (and even less on quality):
🌾 Gluten-free oats from our local supply chain in Hauts-de-France (good, local, and reliable)
🍫 A milk chocolate glaze... just what you need to get hooked
🥄 A short and readable list of ingredients (you can recite it with your mouth full): oats, butter, sunflower oil, honey, cane sugar, potato starch, sea salt, and milk chocolate.

At Naten, no compromises:
✔ Made in our workshop in Noyon (60)
✔ A short and readable list
✔ No added flavorings, not needed, the recipe speaks for itself.
✔ 100% organic and gluten-free, of course!

A crunchy, melt-in-your-mouth, chocolatey biscuit... In short, the kind of biscuit that disappears quickly (very quickly). Who wants some? 😍

Weight: 125 g