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Sliced rustic loaf

Sliced rustic loaf

To be enjoyed without hesitation!
At Naten, our natural, gluten-free sliced rustic loaf has everything you need to accompany your meals, brunches, or morning toast.

A simple, rustic and authentic recipe, made with carefully selected ingredients:
🌾Naturally gluten-free flours, a buckwheat sourdough for the artisanal touch,
🌻A little oil for softness... and just the right amount for a soft crumb and a generous flavor.

At Naten, we make no compromises:
✔ Made in our workshop in Noyon (60)
✔ No artificial flavors, no magic tricks: good taste comes from real know-how.
✔ 100% organic and gluten-free, of course

And the extra touch? Reheat it for a few minutes in the oven or toaster... and savor that delicious fresh bread aroma straight from the oven.

A bread with character, simple and generous... Who wants a slice of toast? 😋

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OUR AWESOME RECIPE

Ingredients : Water, corn starch*, egg white powder*, rice flour*, sunflower oil*, partially dehulled flaxseed flour*, psyllium fiber*, buckwheat flour*, dehydrated buckwheat sourdough*, cider vinegar*, baker's yeast: Saccharomyces cerevisiae , sea salt. * = organic ingredient
*Ingredients from organic farming.

Gluten-free. May contain traces of milk.

NUTRITIONAL INFORMATION

PER 100 G
1 SLICE (52 G)
Energy
949 kJ /
225 kcal
493 kJ /
117 kcal
Fatty matter
5.5 g
2.9 g
Of which saturated fatty acids
0.6 g
<0.5 g
Carbohydrates
33 g
17 g
No added sugars
<0.5 g
<0.5 g
Fibers
3.8 g
2.0 g
Proteins
9.0 g
4.7 g
Salt
0.87 g
0.45 g

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