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Seeded country loaf

Seeded country loaf

To be enjoyed without hesitation!
At Naten, our gluten-free country seeded country loaf has everything it needs to become your new gourmet ally.

A simple, rustic recipe full of character, made with carefully selected ingredients:
🌾Naturally gluten-free flours, a buckwheat sourdough,
🌻 Sunflower oil for softness
🫘Buckwheat, sunflower, and chia seeds for a crunchy touch... and a soft crumb that's just waiting to be enjoyed.

At Naten, we make no compromises:
✔ Made in our workshop in Noyon (60)
✔ No artificial flavors, no additives: the taste comes from true expertise.
✔ 100% organic and gluten-free, of course

And the best part? Reheat it for a few minutes in the oven or toaster... and let yourself be overwhelmed by the irresistible smell of fresh, seeded bread, ready to be devoured. 😋

Weight: 210 g

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OUR AWESOME RECIPE

Ingredients : Water, corn starch*, egg white powder*, buckwheat flour*, sunflower oil*, partially defatted flaxseed flour*, rice flour*, psyllium fiber*, seeds (3.4%) (buckwheat*, sunflower*, chia*), dehydrated buckwheat sourdough*, cider vinegar*, baker's yeast: Saccharomyces cerevisiae , sea salt. * = organic
*Ingredients from organic farming.

Gluten-free. May contain traces of milk.

NUTRITIONAL INFORMATION

PER 100 G
1 SLICE (52G)
Energy
966 kJ /
230 kcal
502 kJ /
120 kcal
Fatty matter
6.2 g
3.2 g
Of which saturated fatty acids
0.6 g
<0.5 g
Carbohydrates
32 g
17 g
No added sugars
<0.5 g
<0.5 g
Fibers
4.0 g
2.1 g
Proteins
9.1 g
4.7 g
Salt
0.83 g
0.43 g

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