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Mini chocolate muffins

Mini chocolate muffins

Small cakes with big hearts!
A melting heart of pure cocoa butter chocolate... that will make you want to hum cho-cho-chocolate. Who could resist this soft, gluten-free little muffin?

At At Naten , we make no compromises on pleasure... or on quality:
* We made it! These gluten-free mini muffins are made in our workshop in Noyon (60).
* They are palm oil-free to reduce the saturated fatty acid content and to prevent deforestation.
* Like any good recipe, it requires good ingredients: rice flour, eggs, cane sugar... and of course a filling made with pure cocoa butter chocolate!

But most importantly, we are 100% organic and gluten-free! And when you taste our muffin, you won't believe it.

Weight: 200 g

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OUR AWESOME RECIPE

Ingredients : Eggs * 21.5%, hazelnut and cocoa praline filling* 17% ( praline * ( hazelnuts * 8.5%, cane sugar*), low-fat cocoa powder* 2.4%, emulsifier: lecithins* (sunflower)), sunflower oil*, cane sugar*, potato starch*, rice flour*, honey*, tapioca syrup*, rice syrup*, corn starch*, almond powder *, psyllium fiber*, raising agents: sodium carbonates and potassium tartrates, acacia fiber*, emulsifier: lecithins* (sunflower), sea salt. * = Organic ingredient
*Ingredients from organic farming.

Gluten-free, dairy-free, lactose-free. May contain traces of other nuts.

NUTRITIONAL INFORMATION

PER 100 G
1 MUFFIN (28 G)
Energy
1996 kJ /
478 kcal
559 kJ /
134 kcal
Fatty matter
27 g
7.5 g
Of which saturated fatty acids
3.1 g
0.9 g
Carbohydrates
50 g
14 g
No added sugars
33 g
9.3 g
Fibers
5.6 g
1.6 g
Proteins
5.8 g
6.0 g
Salt
0.81 g
0.23 g

DISCOVER OUR OTHER FABULOUS PRODUCTS!

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