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Madeleine almond

Madeleine almond

She's the very picture of a queen madeleine!
A beautiful gluten-free madeleine , golden-brown, soft, and with a delicious, intense almond flavor that will please all madeleine lovers 😉 And you, will you be seduced by its pretty, domed shape?

At At Naten , we make no compromises on pleasure... or on quality:
* We made it! These madeleines are made in our workshop in Noyon (60)
* They are palm oil-free to reduce the content of saturated fatty acids and to prevent deforestation.
* Like any good recipe, it needs good ingredients: rice flour, eggs, cane sugar…

But most importantly, we are 100% organic and gluten-free! And when you taste our madeleine, you're hooked!

Weight: 180g

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OUR AWESOME RECIPE

Ingredients : Eggs * 25%, sunflower oil*, cane sugar*, potato starch*, rice flour*, honey*, tapioca syrup*, rice syrup*, almond powder * 5%, corn starch*, psyllium husk*, natural almond flavour*, acacia fiber*, raising agents: sodium carbonates and calcium phosphates, emulsifier: lecithins* (sunflower), sea salt. * = organic
*Ingredients from organic farming.

Gluten-free, dairy-free, lactose-free. May contain traces of other nuts.

NUTRITIONAL INFORMATION

PER 100 G
1 MADELEINE (30 G)
Energy
1866 kJ /
447 kcal
560 kJ /
134 kcal
Fatty matter
25 g
7.5 g
Of which saturated fatty acids
3.0 g
0.9 g
Carbohydrates
49 g
15 g
No added sugars
30 g
9.0 g
Fibers
4.2 g
1.3 g
Proteins
5.0 g
1.5 g
Salt
1.10 g
0.34 g

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